Sign In | Not yet a member? | Submit your article
 
Home   Technical   Study   Novel   Nonfiction   Health   Tutorial   Entertainment   Business   Magazine   Arts & Design   Audiobooks & Video Training   Cultures & Languages   Family & Home   Law & Politics   Lyrics & Music   Software Related   eBook Torrents   Uncategorized  

Biotechnology in Flavor Production
Biotechnology in Flavor Production
Date: 12 April 2011, 03:04

Free Download Now     Free register and download UseNet downloader, then you can FREE Download from UseNet.

    Download without Limit " Biotechnology in Flavor Production " from UseNet for FREE!
Product Description: Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites that can enhance the flavors of food products. Biotechnology is also playing an increasingly important role in the breeding of food crops for enhanced flavor.
This book provides a unique overview of the current state of the art of flavor production through biotechnology, examining the principles and current methods of producing flavors from plants and other organisms. Chapters are included on plant tissue culture, genetic engineering of plants for flavor improvement and genetic engineering of bacteria and fungi for flavor improvement of fermented beverages and dairy products. The book is directed at food scientists and technologists in the food and flavour industries as well as academics and ingredients suppliers.

DISCLAIMER:

This site does not store Biotechnology in Flavor Production on its server. We only index and link to Biotechnology in Flavor Production provided by other sites. Please contact the content providers to delete Biotechnology in Flavor Production if any and email us, we'll remove relevant links or contents immediately.


Posts related to "Biotechnology in Flavor Production"
Technology Transfer in Biotechnology: From Lab to Industry to Production By: Udo Kragl(Editor) Technology Transfer in Biotechnology: From Lab to Industry to Production By: Udo Kragl(Editor)

ISBN/ASIN: 3540224122
Total size: 4.63 MB
White Biotechnology (Advances in Biochemical Engineering Biotechnology) White Biotechnology (Advances in Biochemical Engineering Biotechnology)

ISBN/ASIN: 3540456953
Total size: 6.8 MB
Biotechnology And Your Health: Pharmaceutical Applications (Biotechnology in the 21st Century) Biotechnology And Your Health: Pharmaceutical Applications (Biotechnology in the 21st Century)

ISBN/ASIN: 0791085198
Total size: 4.5 MB
Biotechnology in China II: Chemicals, Energy and Environment (Advances in Biochemical Engineering Biotechnology) Biotechnology in China II: Chemicals, Energy and Environment (Advances in Biochemical Engineering Biotechnology)

ISBN/ASIN: 3642149944
Total size: 4.45 MB
Optical Sensor Systems in Biotechnology (Advances in Biochemical Engineering Biotechnology) Optical Sensor Systems in Biotechnology (Advances in Biochemical Engineering Biotechnology)

ISBN/ASIN: 3642034691
Total size: 5.6 MB
Agricultural Biotechnology: (Biotechnology in Agriculture Series) Agricultural Biotechnology: (Biotechnology in Agriculture Series)

ISBN/ASIN: 0851988164
Total size: 1.4 MB
Biotechnology of Extremophiles (Advances in Biochemical Engineering Biotechnology) Biotechnology of Extremophiles (Advances in Biochemical Engineering Biotechnology)

ISBN/ASIN: 3540638172
Total size: 16.4 MB
Marine Biotechnology II (Advances in Biochemical Engineering Biotechnology) Marine Biotechnology II (Advances in Biochemical Engineering Biotechnology)

ISBN/ASIN: 3642065104
Total size: 4.7 MB
Biotechnology: A Comprehensive Training Guide for the Biotechnology Industry Biotechnology: A Comprehensive Training Guide for the Biotechnology Industry

ISBN/ASIN: 1420084488
Total size: 153 MB

Comments

Comments (0) All

Verify: Verify

    Sign In   Not yet a member?


Popular searches
running