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Bioprocessing Pipelines: Rheology and Analysis
Bioprocessing Pipelines: Rheology and Analysis
Date: 28 April 2011, 14:20

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Steffe, J.F. 1996. Rheological Methods in Food Process Engineering, second edition (second printing).Freeman Press, East Lansing, MI, USA. Freeman Press and J.F. Steffe (owner of the copyright) give you permission to download and print an electronic copy of this 428-page book for any nonprofit endeavor. This offer is extended to all individuals in the public and private sector. University faculty may reproduce the printed work (as needed) for teaching purposes.

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