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In Beverly Collins Secrets From Inside The Pizzeria DVD you will learn:
* Where to find the secret ingredients you can t buy at the grocery store.
* The never-before published techniques of Manhattan s famous New York pizza makers.
* The secret of knowing exactly when your dough is perfect (plus how to toss the dough like a pro)!
* Why you should never put your pizza dough on a pan. Plus the secret piece of equipment you must put in your oven that will make a world of difference in the quality of your pizza.
* Why the secret of great pizza is NOT in the sauce (but you get the sauce secrets too).
* Cheese blend secrets (and why pizzerias often skimp on cheese)
* How to make your family and friends exclaim that your pizza is the best pizza they have ever eaten.
* Why you should never use chlorinated (city water) when making your pizza (and the 110В° rule).
* Sources for finding the best pizza ingredients you can buy in bulk. Get the best for less!
* The sea salt difference.
* The secret licorice tasting ingredient. This one will surprise you.
* Why you must unlearn everything you ve learned about making bread.
* The one thing you must do prior to baking your pizza (this will make your pizza great).
* How to turn your kitchen into the best pizza place in town!
Includes 1 hour video demonstration and 50 page instructional ebook.