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Advanced Dairy Chemistry Volume 2: Lipids
Advanced Dairy Chemistry Volume 2: Lipids
Date: 14 April 2011, 04:34

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The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.

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