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Sushi: Preparations et recettes
Sushi: Preparations et recettes
Date: 06 June 2011, 01:13

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Kimiko Barber et Hiroki Takemura, specialistes de la cuisine japonaise, vous revelent tous les secrets des sushis et vous expliquent comment:
• choisir et utiliser le bon materiel;
• preparer le riz et les garnitures, decouper les poissons et les fruits de mer;
• realiser rapidement des sushis colores et appetissants;
Tous les ingredients et tous les gestes techniques sont illustres et detailles pas a pas pour realiser plus de 30 varietes de sushis

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