Molecular Detection of Foodborne Pathogens - ISBN:1420076434

Molecular Detection of Foodborne Pathogens

Date: 28 April 2011, 06:19

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Molecular Detection of Foodborne Pathogens
By Dongyou Liu
* Publisher: CRC
* Number Of Pages: 905
* Publication Date: 2009-07-28
* ISBN-10 / ASIN: 1420076434
* ISBN-13 / EAN: 9781420076431
Product Description:
While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases — such as the recent salmonella outbreak linked to various peanut butter products — continue to be reported with alarming frequency.
All-Encompassing Guide to Detection Techniques
One of the most effective ways to control and prevent human foodborne infections is to implement a pathogen surveillance system. Addressing the biology, epidemiology, and pathogenesis of more than 60 microorganisms, Molecular Detection of Foodborne Pathogens demonstrates how to implement a surveillance system that uses state-of-the-art molecular techniques to quickly detect and identify bacterial, fungal, viral, and parasitic pathogens concerned.
Included in each chapter:
Concise review of the selected pathogen in respect to its biology, epidemiology, and pathogenesis
Summary of molecular detection methods available
Description of clinical/food sample collection and preparation procedures
Selection of robust, effective, step-by-step detection protocols
Discussion of the current challenges and ongoing research needs to further extend utility and performance of molecular diagnostic methods
With proven, ready-to-use protocols (including commercial kits), this globally pertinent resource demonstrates how speedy and effective detection methods can lead to more lives saved and a consistently safe, quality, and trustworthy food supply.

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