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KeyWord: Food
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13
  of April 2011, Wednesday
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)

ISBN/ASIN: 1441955178
Total size: 2 MB

 
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23
  of May 2011, Monday
Safe Food: The Politics of Food Safety, Updated and Expanded (California Studies in Food and Culture)
Safe Food: The Politics of Food Safety, Updated and Expanded (California Studies in Food and Culture)

ISBN/ASIN: 0520266064
Total size: 4 MB

 
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12
  of November 2010, Friday
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

ISBN/ASIN: 1441964878
Total size: 11 MB

 
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21
  of November 2010, Sunday
Principles of Food Chemistry (Food Science Texts Series) by John M.de Man (Repost)
Principles of Food Chemistry (Food Science Texts Series) by John M.de Man (Repost)

ISBN/ASIN: 083421234X
Total size: 18.72 MB

 
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16
  of April 2011, Saturday
Food Politics: How the Food Industry Influences Nutrition and Health by by Marion Nestle
Food Politics: How the Food Industry Influences Nutrition and Health by by Marion Nestle

ISBN/ASIN: 0000000000
Total size: 277 MB

 
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21
  of April 2011, Thursday
Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It
Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It

ISBN/ASIN: 0071438726
Total size: 52.8 MB

 
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28
  of April 2011, Thursday
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

ISBN/ASIN: 1586486942
Total size: 1 MB

 
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22
  of May 2011, Sunday
Ingredient Interactions: Effects on Food Quality, Second Edition (Food Science and Technology)
Ingredient Interactions: Effects on Food Quality, Second Edition (Food Science and Technology)

ISBN/ASIN: 0824757483
Total size: 9 MB

 
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23
  of May 2011, Monday
The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology)
The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology)

ISBN/ASIN: 0849308577
Total size: 3 MB

 
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23
  of May 2011, Monday
Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs)
Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs)

ISBN/ASIN: 0854041982
Total size: 4 MB

 
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23
  of May 2011, Monday
The Town That Food Saved: How One Community Found Vitality in Local Food(Audiobook)
The Town That Food Saved: How One Community Found Vitality in Local Food(Audiobook)

ISBN/ASIN: 1441766561
Total size: 101 MB

 
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08
  of June 2011, Wednesday
Free for All: Fixing School Food in America (California Studies in Food and Culture)
Free for All: Fixing School Food in America (California Studies in Food and Culture)

ISBN/ASIN: 0520243706
Total size: 2.6 MB

 
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